If you’ve never been to a Brazilian steakhouse, you probably have a few questions. Do you order from a menu? Is it all you can eat? How do the meats come to your table?

Fraldinha may not be as widely recognized in the United States as picanha or filet mignon, but it is a favorite among Brazilian steak lovers. Known for its deep beef flavor and hearty texture,

Picanha is one of the most recognizable cuts of beef in Brazil and a signature part of the traditional churrasco experience. Known for its rich flavor, tender texture, and distinctive fat cap, it is

If you’ve ever been to a Brazilian steakhouse, you’ve probably heard someone ask: “Why is there pineapple with the steak?” It sounds like an unusual combination at first. After all, you’re there for picanha,

Summer in Texas has a way of making dinner plans feel very specific. You want somewhere comfortable, somewhere with cold drinks, somewhere that feels worth getting dressed for, but not so complicated that the

Pão de queijo is the Brazilian cheese bread people think they are going to try “just one” of. Then suddenly the basket is empty. It is small, warm, chewy, cheesy, and completely different from

If you grew up in Brazil, rice and beans are not the side dish you randomly decide to add. They are just there. At home, at school, at work, at your grandma’s house, at

Most people walk into a Brazilian steakhouse thinking about meat. That makes sense. The picanha, ribeye, filet mignon, lamb, chicken, sausage, and tableside carving are usually what guests picture first. But once the meal