If you’re exploring Brazilian food for the first time, you may come across a side called farofa. It’s a staple on Brazilian tables and a classic accompaniment to churrasco.
Farofa adds a toasted flavor and crumbly texture that pairs especially well with grilled meats. At Estância Brazilian Steakhouse, you can try farofa alongside churrasco, rice, beans, and other traditional Brazilian sides.
What Is Farofa Made From?
Farofa is traditionally made with toasted cassava flour, which comes from the cassava root, also known as yuca or manioc.
Recipes vary throughout Brazil. The cassava flour can be toasted with butter, onions, garlic, bacon, eggs, herbs, or other ingredients.
That variety means there isn’t just one way to make farofa.
What Does Farofa Taste Like?
Farofa has a toasted, savory flavor and a dry, crumbly texture.
If you’ve never tried it, the texture may remind you somewhat of breadcrumbs. However, cassava flour gives farofa its own distinct flavor.
It’s usually served as an accompaniment rather than eaten by itself.
Why Is Farofa Served with Churrasco?
Farofa and grilled meat work particularly well together.
The crumbly farofa absorbs some of the juices from the meat while adding texture to each bite. Brazilians commonly enjoy it alongside beef, pork, chicken, sausage, and other churrasco favorites.
That’s why you’ll often find farofa when exploring traditional Brazilian barbecue or dining at a Brazilian steakhouse.
How Do Brazilians Eat Farofa?
There are plenty of ways to enjoy it.
You can add a little farofa alongside a bite of steak or combine it with rice and beans. Many Brazilian meals bring all three together on the same plate.
Curious about that combination? Read Why Rice and Beans Are on So Many Brazilian Tables for another look at how Brazilians build a plate.
Try Traditional Brazilian Sides at Estância
Trying Brazilian food is about more than discovering new cuts of steak. The sides and accompaniments are part of the experience, too.
Visit Estância to pair farofa with churrasco and explore other Brazilian flavors during your next dine-in meal.
See what’s available on the Austin menu or Leander menu, then reserve your table to experience Brazilian churrasco for yourself.
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