A curated collection of stories, flavors, and traditions from the fires of Estância
If it’s your first visit, you may be wondering what to order first at a Brazilian steakhouse. Should you fill a plate at the Salad Bar? Wait for the steak? Try every cut that
If you’re exploring Brazilian food for the first time, you may come across a side called farofa. It’s a staple on Brazilian tables and a classic accompaniment to churrasco. Farofa adds a toasted flavor
If you’re wondering whether a Brazilian steakhouse is worth it, the answer depends on the dining experience you want. If you want one entrée and a quick meal, a traditional steakhouse may be a
If you’re looking for a wine tasting, a unique date night, or something different to do in Austin or Leander, Estância’s Wagner Family Wine Dinner brings all three together. This seated four-course experience features
Rodizio dining is a Brazilian style of service where gauchos bring fire-roasted meats directly to your table. Instead of ordering one steak, guests can try several cuts throughout the meal. At Estância Brazilian Steakhouse,
If you’ve never been to a Brazilian steakhouse, you probably have a few questions. Do you order from a menu? Is it all you can eat? How do the meats come to your table?
The Coastal Collection begins August 3 at Estância Austin and Leander. Available Monday through Friday during dinner, this end-of-summer experience brings rotating seafood dishes to the Gourmet Salad Bar. Guests can also enjoy shrimp
Fraldinha may not be as widely recognized in the United States as picanha or filet mignon, but it is a favorite among Brazilian steak lovers. Known for its deep beef flavor and hearty texture,
Picanha is one of the most recognizable cuts of beef in Brazil and a signature part of the traditional churrasco experience. Known for its rich flavor, tender texture, and distinctive fat cap, it is
If you’ve ever been to a Brazilian steakhouse, you’ve probably heard someone ask: “Why is there pineapple with the steak?” It sounds like an unusual combination at first. After all, you’re there for picanha,
Summer in Texas has a way of making dinner plans feel very specific. You want somewhere comfortable, somewhere with cold drinks, somewhere that feels worth getting dressed for, but not so complicated that the
Brazilian flan is the dessert that looks simple until the spoon cuts into it. Smooth custard. Glossy caramel. That soft little wobble that tells you it is going to be creamy before you even
