A curated collection of stories, flavors, and traditions from the fires of Estância
If you’ve ever been to a Brazilian steakhouse, you’ve probably heard someone ask: “Why is there pineapple with the steak?” It sounds like an unusual combination at first. After all, you’re there for picanha,
Summer in Texas has a way of making dinner plans feel very specific. You want somewhere comfortable, somewhere with cold drinks, somewhere that feels worth getting dressed for, but not so complicated that the
Brazilian flan is the dessert that looks simple until the spoon cuts into it. Smooth custard. Glossy caramel. That soft little wobble that tells you it is going to be creamy before you even
Pão de queijo is the Brazilian cheese bread people think they are going to try “just one” of. Then suddenly the basket is empty. It is small, warm, chewy, cheesy, and completely different from
If you grew up in Brazil, rice and beans are not the side dish you randomly decide to add. They are just there. At home, at school, at work, at your grandma’s house, at
Some summer dinners should feel a little more fun than the usual reservation. This season, Estância Brazilian Steakhouse is hosting a Summer Special dinner and cocktail pairing at both locations: Austin: July 23Leander: August
Fourth of July sounds fun until someone has to grocery shop, prep the food, stand over the grill, and clean everything up after. This year, skip that part. Estância Brazilian Steakhouse is offering 20%
Most people walk into a Brazilian steakhouse thinking about meat. That makes sense. The picanha, ribeye, filet mignon, lamb, chicken, sausage, and tableside carving are usually what guests picture first. But once the meal
If you’ve ever shared a meal with a Brazilian family, you’ve probably noticed something: nobody seems to be in a hurry to leave. The plates may be empty, but the gathering isn’t over. Someone
Brazilian lemonade might be one of the most confusingly named drinks in the world. Despite its name, it’s not made with lemons.It’s made with limes.And once people learn that, the next question is usually:
Most Americans celebrate Valentine’s Day in February. Flowers arrive at doorsteps. Restaurants fill with couples. Last-minute reservations become nearly impossible to find. In Brazil, that celebration happens four months later. Known as Dia dos
If you’ve ever visited a Brazilian steakhouse, you may have heard the word gaucho used to describe the people serving fire-roasted meats tableside. But what is a gaucho? A gaucho is a skilled horseman
