Prime Meat Steakhouse

Prime Meat

Our professional Gaucho Chefs will serve you tableside by carving fire-roasted Brazilian Prime Meat selections directly from their skewers and onto your plate; enhancing the tenderness and providing our guests with their desired portion. This style of preparing meats dates back for generations in Brazil and is kept alive at Estância.

PICANHA

Our house special is the prime cut of the top-sirloin, our most popular selection seasoned with sea salt. Also served flavored with garlic

FILET

The most tender cut of beef, our prime filet mignon is expertly carved to showcase its decadent texture and flavor. Also served wrapped in bacon

CONTRA FILE

Prime aged ribeye marbled to perfection for a superb flavor

CAMARAO

Succulent grilled shrimp seasoned in a garlic lemon pepper rub

FRALDINHA

The most flavorful cut from the prime bottom sirloin carved against the grain to ensure the tenderness

CORDEIRO

For lamb lovers, old and new, we serve prime lamb steak and succulent lamb chops seasoned with sea salt

COSTELA DE PORCO

Marinated and tender pork ribs slow roasted for tenderness

LOMBO

Appetizing pork tenderloin coated with parmesan

FRANGO

Slow roasted chicken legs marinated in a custom beer, brandy, and lemon pepper marinade that are cooked to perfection. Also served wrapped in bacon

LINGUICA

Our traditional Brazilian pork sausage is slow roasted and seasoned to perfection for a crispy outside and tender center

*These items may be served raw or undercooked, or contain (may contain) raw undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.
*Meat offerings may change due to seasonality and availability.

Prime Meat

PICANHA

FILET

CONTRA FILE

CAMARAO

FRALDINHA

CORDEIRO

COSTELA DE PORCO

LOMBO

FRANGO

LINGUICA

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