When you visit a Brazilian steakhouse like Estância, there’s one cut you absolutely must try: the picanha steak. This flavorful favorite is a symbol of authentic churrasco culture and a highlight of our fire-roasted meats. Known for its juicy tenderness and rich flavor, the picanha steak has become a must-try for food lovers in Austin and beyond.
A Cut with Cultural Roots
In Brazil, the picanha steak is more than just a cut of meat. It represents tradition, family gatherings, and celebration. While American diners may be more familiar with ribeye or filet mignon, Brazilians have long considered picanha the true star of the grill.
The signature fat cap on the picanha helps it stay moist and flavorful when cooked over an open flame. Grilled the gaucho way, this technique has been passed down for generations and is deeply rooted in Brazilian culture.
What Makes the Picanha Steak So Special
The picanha steak comes from the top of the rump and includes a generous layer of fat. This fat bastes the meat as it grills, creating a perfect balance between a crispy outside and a juicy inside.
What makes it even more special is its simplicity. It doesn’t rely on marinades or sauces. Just coarse sea salt and fire are enough to bring out the best in this cut. That simplicity lets the natural flavor of the beef shine.
How We Prepare the Picanha Steak at Estância
At Estância Brazilian Steakhouse in Austin, we honor the tradition of preparing picanha steak with care and authenticity. Our trained Gaucho chefs season each cut with rock salt, place it on skewers, and slow roast it over an open flame until it’s perfectly cooked.
The steak is then brought directly to your table, where it is sliced right in front of you. Every bite offers the ideal combination of tenderness, flavor, and that irresistible charred crust.
You can enjoy it as part of a full churrasco experience or as the centerpiece of a special occasion. Don’t forget to explore our Group Dining options or check our upcoming special events.
More Than a Meal, a Brazilian Experience
Enjoying picanha steak at Estância is not just about the taste. It’s about connecting with Brazilian hospitality, culinary heritage, and unforgettable moments. From the moment you sit down to the last slice, you are part of a tradition that celebrates food, fire, and family.
If you’re in Austin and looking for something authentic and memorable, come discover why the picanha steak is Brazil’s most beloved cut.
Come taste why picanha is the true star of the churrasco.
Want to visit us? Find Estância on Google Maps for directions, hours, and more.
