meats
Our professional Gaucho chefs will serve guests table-side by slicing tender Brazilian meat selections directly from their skewers onto your plate!
Picanha
Our signature cut of beef, the prime cut of top sirloin. Seasoned with salt or garlic.
Filet Mignon
The delicious cut from the tenderloin. Seasoned or wrapped in bacon.
Aged Ribeye
Prime part of the ribeye, well marbled with superb flavor
Shrimp
Succulent grilled shrimp seasoned in a garlic lemon pepper rub
Cordeiro
Fresh leg of lamb or tender lamb chops
Fraldinha
The most flavorful and juicy cut from the bottom sirloin
Costela De Porco
Marinated and tender pork ribs slow roasted for tenderness
Lombo
Parmesan cheese and herb crusted pork tenderloin
Frango
Bacon-wrapped breast or tender chicken legs
Linguica
Slow roasted and savory pork sausage