Our professional Gaucho chefs will serve guests table-side by slicing tender Brazilian meat selections directly from their skewers onto your plate!
Our signature cut of beef, the prime cut of top sirloin. Seasoned with salt or garlic.
The delicious cut from the tenderloin. Seasoned or wrapped in bacon.
Prime part of the ribeye, well marbled with superb flavor
Succulent grilled shrimp seasoned in a garlic lemon pepper rub
Fresh leg of lamb or tender lamb chops
The most flavorful and juicy cut from the bottom sirloin
Costela De Porco
Marinated and tender pork ribs slow roasted for tenderness
Parmesan cheese and herb crusted pork tenderloin
Bacon-wrapped breast or tender chicken legs
Slow roasted and savory pork sausage