PRIME meats

Our professional Gaucho Chefs will serve you table side by carving fire roasted Brazilian Prime Meat selections directly from their skewers and onto your plate; enhancing the tenderness and providing our guests with their desired portion. This style of preparing meats dates back for generations in Brazil and is kept alive at Estância.
Reserve Your Table
Picanha

Our house special is the Prime cut of the top-sirloin, our most popular selection seasoned with sea salt. Also served flavored with garlic

Filet Mignon

The most tender cut of beef, our Prime filet mignon is expertly carved to showcase its decadent texture and flavor. Also served wrapped in bacon

CONTRA FILÉ

Prime aged ribeye marbled to perfection for a superb flavor

CAMARÃO

Succulent grilled shrimp seasoned in a garlic lemon pepper rub

Fraldinha

The most flavorful cut from the Prime bottom sirloin carved against the grain to ensure the tenderness

Cordeiro

For lamb lovers, old and new, we serve Prime lamb steak, leg of lamb or succulent lamb chops seasoned with sea salt

Costela De Porco

Marinated and tender pork ribs slow roasted for tenderness

Lombo

Appetizing pork tenderloin coated with with parmesan

Frango

Slow roasted chicken legs marinated in a custom beer, brandy, and lemon pepper marinade that are cooked to perfection. Also served wrapped in bacon

Linguica

Our traditional Brazilian pork sausage is slow roasted and seasoned to perfection for a crispy outside and tender center

*These items may be served raw or undercooked, or contain (may contain) raw undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
*Meat offerings may change due to seasonality and availability.

MEATS
Salads
Sides
Desserts
Brunch

Thanksgiving Day

Complimentary Lunch or Dinner
  • Dine with us and receive one complimentary lunch or dinner card to apply towards a future visit when you dine with us for lunch or dinner on November 28th.