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Prime Meat

Our professional Gaucho Chefs will serve you tableside by carving fire-roasted Brazilian Prime Meat selections directly from their skewers and onto your plate; enhancing the tenderness and providing our guests with their desired portion. This style of preparing meats dates back for generations in Brazil and is kept alive at Estância.
PICANHA
Our house special is the prime cut of the top-sirloin, our most popular selection seasoned with sea salt. Also served flavored with garlic
FILET
The most tender cut of beef, our prime filet mignon is expertly carved to showcase its decadent texture and flavor. Also served wrapped in bacon
CONTRA FILE
Prime aged ribeye marbled to perfection for a superb flavor
CAMARAO
Succulent grilled shrimp seasoned in a garlic lemon pepper rub
FRALDINHA
The most flavorful cut from the prime bottom sirloin carved against the grain to ensure the tenderness
CORDEIRO
For lamb lovers, old and new, we serve prime lamb steak and succulent lamb chops seasoned with sea salt
COSTELA DE PORCO
Marinated and tender pork ribs slow roasted for tenderness
LOMBO
Appetizing pork tenderloin coated with parmesan
FRANGO
Slow roasted chicken legs marinated in a custom beer, brandy, and lemon pepper marinade that are cooked to perfection. Also served wrapped in bacon
LINGUICA
Our traditional Brazilian pork sausage is slow roasted and seasoned to perfection for a crispy outside and tender center

*These items may be served raw or undercooked, or contain (may contain) raw undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.
*Meat offerings may change due to seasonality and availability.

TUESDAY, FEBRUARY 14TH

Celebrate love at Estância this Valentine's Day!

Reservations available now! Click below to see our dine-in and takeout specials.